This balanced and bold salsa combines grilled pineapple with a garlicky, spicy habanero paste. Use a […]
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Plantain Chips
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- December 12, 2023
This recipe will allow you to make your plantain chips. You only need green plantains. Ripe […]
Scallion Potato Pancakes
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- December 12, 2023
Chef Evan Bloom from Wise Sons Jewish Delicatessen, San Francisco, has created these crispy and […]
Caramelized Cabbage with Caraway-Chile Crisp
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- December 12, 2023
This stunning vegetarian dish is packed with textures. It pairs succulent seared cabbage steaks, creamy […]
Bhindi Masala with Tomato Tarka (Stir-Fried Okra with Tomatoes and Spices)
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- December 12, 2023
Niven Patel, F&W’s Best New Chef HTML0, puts a spicy-jammy spin on the popular North […]
Japanese Eggplant with Black Garlic–Tahini Dressing
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- December 12, 2023
We knew who to turn to when we needed new ideas for side dishes, and […]
Why Ordering a Decaf Carajillo Is the Ultimate After-Dinner Move — and How to Make One at Home
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- December 12, 2023
I’ve been on a quest for the last few years to find my perfect post-meal […]
Tequila Mocking Goat
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- December 12, 2023
Are you looking for a cocktail that is refreshing and has a touch of heat? Stephanie […]
Upset the Applecart
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- December 12, 2023
This autumnal cocktail is a perfect blend of applejack, ginger syrup, and chai. It’s served […]
Apple Cider Aperol Spritz
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- December 12, 2023
I love going to the farmers’ market in the fall and seeing all the gorgeous […]