Both mainstream brands and startups are offering plant-based alternatives, and soon cultured Meat, to appeal […]
Author: aissr
Outdoor redesign
To get the world up and running again, cultural institutions and urban planners are reimagining […]
Automated assistants
Investments in robotics have increased exponentially in recent decades. In 2019, the estimated $16.5 Billion […]
Emotional wellbeing diets
Emotions are always linked to food, but snacks can be used in a targeted and […]
Metaverse dining
No industry is left untouched by the interest in the Metaverse. Even food brands are […]
Cell-cultured dining
Cell-cultured dairy or meat has been hailed as a way of feeding the masses. However, […]
IRL brand activations
Brands sponsor physical events, allowing them to connect with people, promote wellness, and provide entertainment. Coachella […]
Intrepid dining
The focus of these extreme dining experiences is not just food and service. The dining experience […]
Cannabis dining
The mainstream is now serving cannabis-infused meals. Nashville’s first marijuana bar and restaurant will open […]
Tackling our Environmental Pawprint
Our World in Data’s research shows that almost 80% (or more) of all agricultural land […]