Please choose the most mature cantaloupe that you can get to get his juice from the Food & Wine Test Kitchen. The fruit should be frozen before juicing so it will give flavor and body.
Ingredients
- 2 cups chopped cantaloupe
- 2 cups chopped pineapple
- 2-inch piece of fresh ginger
- 1/2 lime
Directions
- On a baking tray lined with parchment, place the pineapple and cantaloupe in a uniform layer. Chill until frozen to the point of being entirely for about 30 minutes.
- With an electronic juicer, use a juicer to juice the frozen fruit, adding lime and ginger. Serve it immediately.