There are a lot of foods in our diets that we consider to be staples and consume more frequently than we think. Soft drinks, bread biscuits, soft drinks – everyday foods that form part of our daily routine. They appear safe when we consume and forget about them, but the reality is that most of these foods are unhealthy for us. They are contaminated with poor nutrition, such as sugar, refined food items such as saturated fats, additives to food, preservatives, etc. the so-called “everyday food items might not be suitable for consumption daily. However, how can we survive without these food items that aren’t occasionally indulged in and are an integral part of our diet?
Thankfully, many of these food items are easy to make at home using healthier alternatives. If we take the time to explore, we could find innovative options to cook those foods we love more healthily. Here are a few ideas to help you get going.
If you’re accustomed to starting your day by eating a hearty breakfast and coffee, we won’t ask you to abandon the habit. Eliminate white bread composed of refined flour and choose healthier bread like multi-grain or whole wheat bread. You can use healthy flour to prepare pancakes, desserts, and cakes.
Milk creamer is popular among coffee lovers who love rich and creamy coffee. You can choose coconut milk, vanilla extract, or maple syrup. If you cannot avoid carbonated drinks to boost energy, consider drinking green tea, kombucha, and lemon tea in class. Granola bars that are homemade, made from Oats along with seeds, nuts, and dried fruit, are an ideal alternative to the biscuits bought from stores.
Other methods exist to eliminate unhealthy food items from your daily diet and substitute these with healthier alternatives.