This autumnal cocktail is a perfect blend of applejack, ginger syrup, and chai. It’s served at the famous Union Square Cafe in New York City. What else can you ask from a drink that’s perfect for fall? It’s spicy, sweet, just the right amount boozy, and a bit smoky.
Ingredients
- 1 ounce Laird’s applejack
- 1/4 ounce ginger syrup
- 1/4 ounce lemon juice
- One dash of whiskey barrel bitters
- 1 cup chai
- One cinnamon stick (for garnish)
Directions
- Combine Laird’s Applejack, ginger syrup, and lemon juice in a mug. Whiskey barrel bitters can also be added. Stir together. Garnish the dish with a cinnamon stick.