You can make this beef Stir Fry with these ingredients:
- Olive Oil or any neutral-flavored oil will do.
- Ramen noodles — Ramen noodles are available in three different forms: fresh, dried, and fried. We used dry organic ramen noodles for this recipe. However, soup ramen noodles can be used without the seasoning packet. Use rice noodles or spaghetti for gluten-free.
- Beef Top Sirloin– A naturally lean and thick steak, top sirloin tastes bold and beefy.
- Vegetables– we use a mixture of snap peas and carrots with red bell peppers and onions. Feel free to mix your quick-cooking vegetable mixture.
- Sesame seeds and green onions for garnish.
The ingredients for stir fry sauce are listed below:
- Cornstarch – thickens the sauce. If you prefer, you can use Arrowroot.
- Beef Broth– This beef broth is dark brown with a strong beef flavor. It’s an excellent choice for a robust stir fry.
- Soy Sauce — Soy sauce and tamari are both great ways to add rich umami flavors. If necessary, use gluten-free.
- Honey – Adds sweetness to everything and helps balance it out.
- Toasted Sesame Oil– sesame adds an earthy, nutty Asian flavor to the sauce.
- Garlic + Ginger: These typical aromatics give the taste a comforting and warming kick.
How to make a beef stir fry with noodles
This beef stir-fry is an easy and healthy weeknight meal. It is flavorful and packed with vegetables and protein. How to make it easy:
- Drain your ramen noodles under cold water after they are cooked until al dente.
- Stir the cornstarch and beef broth together until they dissolve, then add the rest of the ingredients.
- In batches, sear the beef until it is brown in a large pan. Remove the meat and set aside.
- Fry the vegetables until they start to soften.
- Pour the sauce over the noodles, beef, and vegetables. The sauce should be heated until it thickens. Sprinkle on sesame seeds and green onions to serve.