You can make this beef Stir Fry with these ingredients:

  • Olive Oil or any neutral-flavored oil will do.
  • Ramen noodles — Ramen noodles are available in three different forms: fresh, dried, and fried. We used dry organic ramen noodles for this recipe. However, soup ramen noodles can be used without the seasoning packet. Use rice noodles or spaghetti for gluten-free.
  • Beef Top Sirloin– A naturally lean and thick steak, top sirloin tastes bold and beefy.
  • Vegetables– we use a mixture of snap peas and carrots with red bell peppers and onions. Feel free to mix your quick-cooking vegetable mixture.
  • Sesame seeds and green onions for garnish.

The ingredients for stir fry sauce are listed below:

  • Cornstarch – thickens the sauce. If you prefer, you can use Arrowroot.
  • Beef Broth– This beef broth is dark brown with a strong beef flavor. It’s an excellent choice for a robust stir fry.
  • Soy Sauce — Soy sauce and tamari are both great ways to add rich umami flavors. If necessary, use gluten-free.
  • Honey – Adds sweetness to everything and helps balance it out.
  • Toasted Sesame Oil– sesame adds an earthy, nutty Asian flavor to the sauce.
  • Garlic + Ginger: These typical aromatics give the taste a comforting and warming kick.

How to make a beef stir fry with noodles

This beef stir-fry is an easy and healthy weeknight meal. It is flavorful and packed with vegetables and protein. How to make it easy:

  1. Drain your ramen noodles under cold water after they are cooked until al dente.
  2. Stir the cornstarch and beef broth together until they dissolve, then add the rest of the ingredients.
  3. In batches, sear the beef until it is brown in a large pan. Remove the meat and set aside.
  4. Fry the vegetables until they start to soften.
  5. Pour the sauce over the noodles, beef, and vegetables. The sauce should be heated until it thickens. Sprinkle on sesame seeds and green onions to serve.

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