Beef Stir-Fry


  • Two beef fillets steaks
  • 2 tsp sesame seed oil
  • Sherry 2 tbs
  • 1 tbsp hoisin sauce
  • 2 tsp of white sugar
  • 2 tsp of cornflour
  • Two tablespoons of vegetable oil
  • 4 crushed garlic cloves
  • 5 cm ginger grated
  • 1 cup roasted cashews
  • Snow peas, 250g thinly sliced


  • One tablespoon oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp sweet chili sauce


  1. Pour all the sauces into a bowl, and whisk them together.
  2. Slice the beef thinly across the grain.
  3. Mix the sugar, cornflour, sesame oil, and hoisin sauce in a bowl.
  4. Stir the cornflour until it dissolves.
  5. Add the beef to the sauce and coat it evenly.
  6. Heat the wok to a very high temperature.
  7. Add one tablespoon of vegetable oil to the wok, and swirl it to cover.
  8. Stir fry a quarter of beef in the hot wok for approximately 1 minute, until it is browned.
  9. Repeat the process with the next batch until the real meat has been browned.
  10. Stir fry the garlic, ginger, and remaining oil in the wok for one minute.
  11. Add the beef and juices back to the wok.
  12. Add cashews, snow peas, and stir-fry sauce.
  13. Stir fry until heated.


Leave a Reply

Your email address will not be published. Required fields are marked *