The global population is now seven and a quarter billion people and growing. Food waste is produced by the industry every year in two billion metric tonnes, and this represents one-quarter of greenhouse gas emissions. Sugar consumption is now recognized as a major public health issue that affects many consumers.
How can the industry prepare itself for the future in the face of an abundance choice? Food and Drink: Trends & Futures 2017 is a report that aims to inspire and motivate brands to continue to improve the consumer experience and identity.
- Innovation Group desk research and interviews with experts on the subject plus desk research into emerging trends.
- Seventeen emerging trends in product and experience including Prescription Nutrition and Insta-Serves.
- Trends in experience dining: An in-depth look
- Breakout section on visual trends with examples from brands and social media influencers